I am smokin' a boston butt!
|Ten AM, smokin' away!|
|Two Thirty, rain is cooling down the smoker. Still need a couple more hours, or so.|
|Guest of Honor at the Monday Roast.|
Lesson learned. The smoker will not keep in the proper temperature range while rain pours on it. Duh!
Pulled the pork out and checked the inner temperature, 136 F. So I brought it inside and placed it into the oven which is set at 250 F. Give it a few more hours, I don't think any more/less smoke will change the outcome of our dinner. In fact, I hacked a small excess piece off and found it spicy and very fit for eating.
Have a fine rest of the day!